Donal's Real Time Recipes

End of Week Wizardry

This week I’m working culinary magic with leftover ingredients, starting with an indulgent cauliflower mac and cheese, enhanced by crispy breadcrumbs and smoky chorizo. I turn whatever veggies are languishing in the fridge into Korean-style veggie pancakes, spiced up with gochujang. I’ve also got ideas for transforming leftover rice into a comforting, flavour-packed Thai soup. And, for the ultimate dinner upgrade, I give a sophisticated twist to the nation’s beloved go-to meal: Spaghetti Bolognese.