In May 2011, Ming Chow, at her 27 years old, having studied the barista certificate course for only two months, defeated many experienced baristas from the locals and the overseas at the Grand Barista Championship, Hong Kong region. What made Ming Chow's coffee hit the cord of the jury who were international coffee experts?
April 30, 2012
Released
花椒 八角 咖啡豆
13min
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Cantonese
